Hot+Fudge+Sauce

From Peggy's Kitchen Hot Fudge Sauce

2 cubes of butter melted in pan add 5 T. cocoa powder, mix well add 3 C. sugar, mix well add 1 can of evaporated milk mix well, heat to boiling, cook for about 10 minutes, add 1 t. vanilla, stir.

Serve hot over ice cream. Store left overs in the fridge.