Chicken+Won+Ton+Salad

 From the Kitchen of Tawnie Higginson

1 package wontons (cut into 1/4" strips) Cook in 1/2" of oil over medium heat. Half package will be enough but I always cook the whole package. They are great with or without salad. (And you can sprinkle cinnamon and sugar on some for the kids). Cook until golden brown and drain on a paper towel. 1 head or bag of lettuce 1 can water chestnuts
 * Chicken Wonton Salad**

6 chicken breast, cooked, cut into strips 4 green onions, chopped (optional....I never use them) Toasted Sesame seeds Mix the above all together. 1/4 c. sugar 2 tsp. salt 1 tsp. Accent 1/4 c. salad oil 1/4 c. seasoned rice vinegar Mix together. Add wontons and dressing to salad and serve at once.